Ros studied BA(Hons) Decorative Arts at The Nottingham Trent University, 1999-2002, where she specialised in ceramics and learnt to throw on a potter’s wheel. Following her studies, she had an adventurous few years, living in various places including Japan for two years and northern Spain for a year, teaching English, and traveling to many more countries.
She specialises in thrown tableware made from stoneware clay. She is influenced by the behaviour of the clay when manipulated after throwing and by the way glazes behave on their own and when put together. Her work is simple and tactile.
She made the plates for Farmyard Restaurant in Norwich and currently undertakes commissions for sets of plates and dinner services, as well as other pieces.